Ravi Restaurant
5 PLATES
Dal Fry, Palak Paneer, Naan or Roti, Jeera Rice, Salad, Sweet & 1 Soft Drink.
Chicken Tikka, Chicken Seekh Kabab, Dal Fry, Naan or Roti, Green Chutney, Salad, Sweet & 1 Soft Drink.
Mutton Kabab (2pc), Boneless Mutton Tikka, Dal Fry, Naan or Roti, Green Chutney, Salad, Sweet & 1 Soft Drink.
Chicken Biryani, Malai Boti (2 pc), Chicken Karahi, Salad, Half Naan or Roti, Raita, Gulab Jamun & 1 Soft Drink.
Chicken Tikka (300g), White Rice (150g), Green Salad, 2 Boiled Eggs, Black Coffee & Low Fat Yogurt. Customizable with additional cost.
Slow-cooked mutton in traditional Peshawari spices, robust and aromatic.
Tender chicken in a fiery Peshawari masala, a frontier classic.
Chicken simmered in a clay handi with onions, tomatoes and whole spices.
Mutton cooked low and slow in a traditional clay handi.
Mutton tossed with traditional achar masala for a sharp, fiery kick.
Achar spices and clay-handi cooking come together in one bold dish.
Achari masala mutton slow-cooked in a sealed handi.
Chicken cooked with tangy pickling spices, bold and zesty.
Stir-fried chicken with capsicum, onion and tomato in a rich masala.
Mutton jalfraizi packed with peppers and spice.
A creamy, mild korma layered with cardamom, cashew and yoghurt.
Royal Mughlai-style mutton korma in a rich white gravy.
Coriander, mint and green chilli masala over juicy chicken.
Mutton steeped in a vibrant green herb-and-chilli paste.
Julienned ginger, dry spices and chicken in a fragrant brown gravy.
Bold ginger-forward mutton, warming and aromatic.
Spiced chicken mince, quick, fragrant and deeply satisfying.
Tender chicken cooked with mixed garden vegetables.
Hearty mutton and vegetable curry, comfort in a bowl.
Slow-cooked nihari finished with brain, a Lahore breakfast legend.
Eight-hour simmered beef nihari with ginger, lime and chillies.
Wheat, lentils and meat pounded into a rich, silky stew.
Spiced chickpeas, perfect with halwa and puri.
Fluffy puri served with sweet semolina halwa and chana.
Slow-stewed trotters in a deep, gelatinous gravy.
Home-style yellow lentils tempered with cumin and ghee.
Spiced minced beef cooked with cubed potatoes.
Pakistani-style omelette with onion, tomato and green chilli.
Seasonal mixed vegetable curry.
Sunny-side up eggs
Scrambled eggs cooked with onions, tomato and masala.
Sweet semolina halwa with cardamom and ghee.
Crisp deep-fried flatbread.
Mutton tossed in a wok with peppers, ginger and crushed coriander.
Wok-cooked chicken with bell peppers and bold tomato masala.
Chicken kababs simmered in a rich tomato-onion masala
Tandoor-roasted chicken in a buttery tomato-cream sauce.
Boneless mutton with fresh fenugreek leaves and aromatics.
Boneless chicken simmered with methi for a herby finish.
Mutton kababs in a deep, smoky masala gravy.
Charcoal-grilled chicken tikka in a creamy masala sauce.
Smoky tikka mutton in a velvety tomato gravy.
Goat brain fried with onions, ginger and green chillies.
Pan-fried minced meat with whole spices.
Minced meat cooked with bitter gourd, a flavour combo classic.
Bone-in mutton in a thick, oil-laced masala.
Bone-in chicken in a rustic onion-tomato masala.
Mutton with mixed vegetables in a comforting gravy.
Mutton cooked in a velvety spinach gravy with whole spices.
Boneless chicken in a smooth spinach masala.
Royal Mughlai mutton, saffron, cream and slow-roasted spice.
Mild creamy chicken in classic Mughal style.
Silky chicken soup with sweet corn and white pepper.
Clear, restorative chicken soup with herbs.
Indo-Chinese hot and sour soup with chicken and vegetables.
Sweet corn soup with garden vegetables.
Aromatic basmati rice layered with slow-cooked mutton.
House biryani, fragrant rice, tender chicken, signature masala.
Charcoal-grilled tikka layered into our signature biryani.
Mixed vegetables in fragrant biryani spices.
Cumin-scented basmati rice.
Fragrant rice, tender chicken, masala.
Steamed long-grain basmati rice.
Vegetables and Egg Steamed long-grain basmati rice.
Yogurt-marinated chicken charred over charcoal.
Boneless mutton chunks marinated and chargrilled.
Half chicken, slow-grilled over real charcoal.
Whole charcoal-grilled chicken, perfect for sharing.
Frontier-style spiced minced kebab, crisp, juicy, iconic.
Double serving of our famous Peshawari chapli kebab.
Skewered minced chicken with herbs and spices.
Hand-minced mutton seekh kababs.
Boneless cubes of marinated chicken on the grill.
Tender lamb chops, marinated and chargrilled.
Thinly-sliced beef seekh, Bihari-style spice.
A platter of our best kababs and tikkas.
Cream-and-cheese marinated chicken, mild and rich.
Silky-smooth minced chicken kababs, buttery soft.
Wok-tossed chicken with green chilli, soy and garlic.
Crisp-fried chicken in a tangy manchurian sauce.
Chicken cooked in a punchy garlic sauce.
Skewered chicken and peppers in a sweet-spicy sauce.
Wok-fried rice with chicken, egg and spring onion.
Egg-tossed fried rice with vegetables.
Vegetable-packed wok-fried rice.
Chicken, egg and prawn fried rice.
Slow-simmered black lentils with cream and butter.
Yellow lentils tempered with cumin, garlic and ghee
Mixed vegetables in a rich tomato-cream gravy.
Stir-fried mixed vegetables with traditional spices.
Cottage cheese in a buttery tomato-cream sauce.
Cottage cheese in a smooth spinach gravy.
Cottage cheese and green peas in a tomato masala.
Crumbled paneer scrambled with onions and spices
Mixed vegetables in a creamy korma gravy.
Fenugreek and peas in a creamy mild gravy.
Potatoes simmered in a smooth spinach gravy.
Whole-wheat roti baked in a clay tandoor.
Soft white-flour naan, fresh from the tandoor.
Sesame-topped naan brushed with butter.
Naan stuffed with spiced minced meat.
Naan stuffed with spiced chicken keema.
Naan stuffed with seasoned mashed potato.
Naan stuffed with melted cheese.
Naan topped with fresh garlic and coriander.
A naan with a mix of fillings.
Crisp buttery layered flatbread.
Paratha stuffed with spiced potato.
Paratha stuffed with spiced minced meat.
Paratha stuffed with spiced cauliflower.
Paratha stuffed with spiced grated radish.
Fresh garden salad with onion, tomato, cucumber and lemon.
Chilled soft drinks (Pepsi / 7Up / Mirinda).
Large bottle of mineral water.
Small bottle of mineral water.
Slow-cooked rice pudding with cardamom and pistachio.
Classic vanilla or seasonal flavour.
Crisp orange spirals soaked in saffron syrup.
Soft milk-solid dumplings in rose-cardamom syrup.
Soft cheese discs in saffron-pistachio milk.
Slow-reduced sweetened milk with cardamom.
Crisp, sweet sugar-glazed flour bites
Sweet droplets of fried gram flour in syrup.
Freshly squeezed orange juice.
Sweet mango juice.
Cooling watermelon juice.
Zesty lemon juice.
Refreshing lemon-mint cooler.
Fresh apple juice.
Creamy orange milkshake.
Creamy Watermelon Shake.
Tangy lemon milkshake.
Lemon-mint milkshake.
Fresh apple shake.
Vermicelli, mango and ice cream layered with milk.
Classic vanilla falooda.
Strawberry falooda with ice cream.
Premium falooda with mixed toppings.
Falooda served in a traditional clay matka.
Mint, lime and passion fruit cooler.
Mint-strawberry mojito
Mint-blackberry mojito.
Mint-blueberry mojito
Mint-raspberry mojito.
Mint-pomegranate mojito.
Paratha rolled with chicken kabab and chutney.
Paratha rolled with charcoal chicken tikka.
Paratha rolled with mutton kabab.
Paratha rolled with mutton tikka
Seasoned potato wedges
Chicken sandwich on samoon or parotta
Crisp Oman chips wrapped in samoon.
Classic chicken burger with chutney and salad.
House beef burger
Crispy spicy chicken zinger burger
Karachi-style bun kabab with crispy fries.
Spiced vegetable patty burger
Chicken tikka in a soft wrap with chutney.
Crispy zinger chicken wrap.
Triple-decker club sandwich with chips.
Zinger club sandwich
Pakistani-style fresh milk tea
Karak chai, black tea or green tea
Hot milk coffee
Crushed samosas topped with chickpeas, chutney and yoghurt.
Tangy chickpea chaat with chutneys
Fresh fruit tossed with chaat masala
Crisp papri layered with yoghurt and chutney.
Lentil dumplings in sweet-tangy yoghurt
Punjabi-style potato samosa
Crispy chicken-filled samosa.
Crispy vegetable samosa
Crispy golden fries
Spiced gram flour fritters
Crisp shells filled with spiced water and chutneys
Crispy salted savoury bites
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